ALL OUR FANTASTIC RECIPES
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brooklyn Breakfast bagels/ Meaty Manhattan muffins
INGREDIENTS
Butter
4 bagels
4 sausage meat patties
8 rashers of bacon
4 eggs
4 cheese slices of your choice
2 avocados
Sauce of your choice
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METHOD
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Heat your frying pan/griddle/BBQ, (we use our grillo anvil but any hot plate would work well)
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Slice and butter bagels both sides including the outsides!
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Scoop out the avocado and mash with seasoning then pop back into the skins
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Fry bacon and sausage meat patties
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Now fry your eggs whilst the rest is kept warm
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Lastly give your bagels a quick toast up!
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Assemble bagels with cheese, sausage meat patties, eggs, bacon, sauce and top with bagel half. Serve with avocado side
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Tuck in... it's messy!
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TIPS!
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Maple syrup is great added to the bacon when assembling
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Egg rings make all the difference!
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The sausage meat patties can be cooked for 2 minutes in the microwave from frozen! Very handy staple to have around.

LAWTON's Pesto Pasta
Serves 3-4
INREDIENTS
350g pasta
1 bag of bacon mis-shapes
50g pine nuts
1 pot Rana pesto sauce
200g plum tomatoes
1 glug of olive oil
Parmesan cheese and basil leaves, to serve
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METHOD
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Cook pasta according to the instructions on the bag. A glug of olive oil in the pot stops the pasta from sticking together.
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Once cooked, drain it but save some of the water in case you need it later on
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Toast pine nuts for a minute or two until light golden then set aside in a bowl
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Fry bacon until cooked through
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Slice tomatoes in half
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Now the fun bit. Mix all the ingredients gently together in a large bowl. If your pasta seems a bit dry, then add some of the pasta water to loosen it up
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Serve with a sprinkling of parmesan cheese and a handful of torn basil leaves. Enjoy!
INGREDIENTS
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2 tbsp oil
1 onion
2 garlic cloves
400g diced chicken
2 tbsp curry powder
1/2 tin chopped tomatoes
100ml water
100ml Greek yoghurt
Fresh coriander
Salt and pepper
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METHOD
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Chop the onion and crush the garlic cloves and fry in the oil until golden and softened. Add the chicken and curry powder and fry for 2 mins
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Add the tomatoes and water and simmer for 20-30 mins, until chicken is cooked and the sauce has thickened. Add some more water if the sauce thickens too quickly
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Take off the heat and stir in the Greek yoghurt and finely chopped coriander. Season with salt and pepper
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Serve on a bed of plain or pilau rice with naan breads and a yoghurt
and mint dip
Bracken & Poppy's Creamy Curried Chicken

INGREDIENTS
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Chicken mini fillets
Nando's marinade
Pitta breads
Salad
Halloumi
Caramelised onion
Sweet potatoes
Nando's Peri-peri salt
Nando's Perinaise
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METHOD
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Preheat oven to 180 and turn BBQ on to a high heat
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Cut up chicken (if needed) and put in a bowl with Nandos marinade
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Meanwhile, cut up potatoes. Put on a large baking tray with a drizzle of oil and a sprinkle of salt and pepper then put in the oven
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About 25 minutes before you're ready to eat, put the chicken on the BBQ
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Cut up halloumi into large slices
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Put pittas on a baking tray and cover with foil. Put into the oven
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When the chicken is cooked half-way through, turn it over
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When the chicken is nearly done, fry up the halloumi in a frying pan with a drizzle of olive oil to start with, then drizzle with maple syrup when it has started cooking
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When the chicken is done, take the chips and pittas out of the oven, cut the pittas in half and sprinkle the chips with peri peri salt
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Serve by filling a pitta with salad, chicken, a couple of halloumi slices, a dollop of caramelised onion and a dollop of Perinaise. Enjoy!
Chavi's Nando's Pittas


Henry's Giant Cookie
INGREDIENTS
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2 1/4 cups plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 egg
1 tsp vanilla essence
2 cups of chocolate chips peanut butter, optional
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METHOD
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Heat oven to 190 degrees
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Mix flour, bicarbonate of soda and salt, set aside
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Beat together softened butter and sugars on medium speed
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Beat in egg and vanilla essence until smooth
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Stir in flour mixture and chocolate chips
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Spread half of mixture out in oven-proof dish, spoon over dollops of peanut butter and spread the remaining mixture on top
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Bake for approx 10 mins
Tip!​
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Slightly under-cook it so it stays soft and gooey!
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Olsson's "Gioco da
ragazzi" Tiramisu

INGREDIENTS
150g sponge fingers
1/2 cup strong black coffee
4 tbsp brandy
400g (2 pots) soft cheese
800g (2 tins) condensed milk
284ml (1 pot) Elmlea Cream
400g (1 tin) custard
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METHOD
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Mix coffee and brandy together. Leave to cool then dip sponge fingers then use to line your tin
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Mix together soft cheese, condensed milk, Elmlea and custard then spread over base.
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Sprinkle with cocoa
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Leave in the fridge until set.
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TIP!
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This dessert can also be made ahead and frozen!
Darcy's Bosphorus Kebabs
INGREDIENTS
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(For the pitta dough)
4g dried instant yeast or 10g fresh yeast crumbled
270g water
1 tsp sugar
1 tsp olive oil
500g bread flour
1 tsp salt
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(For the filling)
300g chicken breast
300g lamb
Spices
Cucumber
Tomatoes
Coleslaw
Burger sauce
Lemons
Chillies - if you like them!
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METHOD
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Pitta Dough (This is a Thermomix recipe)
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Place dried yeast, water and sugar in mixing bowl and warm 30 sec/37C/speed 2
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Add olive oil, bread flour and salt and knead 3 min. Transfer dough to a bowl, cover with cling film and let rise in a warm place until doubled in size (approx 1 hour). Divide dough into 7-8 pieces, form each into a ball and allow to rest for 15 minutes. With a rolling pin, roll out each ball into a flat circle (approx l5cm) and allow to rest for a further 15 minutes
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Meanwhile, preheat oven and baking tray to 25OC
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Place 2-4 dough circles on preheated baking tray and bake for 4-5 minutes (25OC) until puffed up or pale golden. Repeat with remaining dough. Transfer hot pitta breads to a plate and cover immediately with a dry tea towel to keep them soft. Allow to cool before serving
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Filling
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While the dough is proving, start preparing the meat and salad
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Soak wooden skewers in water
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Cut up salads and prepare coleslaw
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Cut meat into generous cubes. Toss in a drizzle of olive oil and herbs and spices. Thread onto skewers. The dough should have doubled in size
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Heat up the BBQ. (We used restaurant grade charcoal)
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Charcoal should now be ready to go. Prepare the BBQ and cook the kebabs for about 10-15 minutes turning them frequently until well cooked
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When the kebabs are nearly cooked, bake the pittas
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Slice the pittas, fill with the meat, salad and burger sauce. Enjoy!
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